Soft and sticky agar! 'Yawara'
Inana kanten, which excels in shape retention and water retention, possesses both softness and stickiness, is excellent in flavor release, and can be used as a food ingredient for many applications.
"Yawara" is a type of Iina agar that excels in shape retention and water retention. It possesses both softness and stickiness, is excellent for flavor release, and is great for making smooth jelly. It also has excellent shape retention and water retention, allowing for the creation of jelly with minimal syneresis. We offer two types with different dissolution temperatures, and since they are tasteless and odorless when dissolved, they can be utilized in many applications. 【Features】 - Combines softness and stickiness - Excellent for flavor release, creating smooth jelly - Superior shape retention and water retention, producing smooth jelly *For more details, please refer to the PDF document or feel free to contact us.
- Company：伊那食品工業
- Price：Other
